Name: TiePu Dancong Oolong tea (Frist Spring tea)
Tea Origin: TiePu Town, ChaoAn, Guangdong,China
Tea-picking time: March 21, to April 4, .
Level standard: Unselected.
Packaging: canned.
The tea class: Oolong Tea.
The tea variety Name: Dancong tea.
Production methods: semi-fermented tea.
The tea process: nearly three decades tea master carefully handmade, light fermentation, charcoal baking.
The aroma: prominent flavor, taste Flavored Lip with mountain rhyme, back to Hong Lijiu.
Soup colors: Tangse the bright orange.
Storage: avoid on the high temperature and humidity or direct sunlight, pay attention to dark, sealed, moisture-proof, anti-odor.
Brewing method: Tea effort with boiling water rinse, put the right amount of tea and then boiling water; the continuous brewing dozens One Gaiwan Cha.
To brew tea set: the use of clay the Chaoshan work Tea, its flavor better.
Amount of punch tea: Normal time according to personal taste preferences, 8-10 g.